Tarhonya
Tarhonya is a type of pasta that comes from Hungary. It's made from flour and eggs, and it's usually cut into small pieces that look like little balls. Tarhonya is often used in soups and stews, and it can also be served as a side dish.
Making tarhonya is a bit like making play-dough. First, you mix the flour and eggs together until they form a dough. Then, you roll out the dough and cut it into small pieces. These pieces are then dried out in the sun or in a warm place until they're hard and crunchy.
When you want to use tarhonya, you can either cook it in boiling water until it's soft and tender, or you can add it directly to a soup or stew to let it cook in the broth. Tarhonya adds a nice texture and flavor to dishes, and it's a staple ingredient in many Hungarian kitchens.
So, to sum it up, tarhonya is a type of pasta that's made from flour and eggs. It's cut into small pieces that look like little balls and it's used in soups, stews, and as a side dish. It's easy to make and adds a tasty touch to any meal.
Making tarhonya is a bit like making play-dough. First, you mix the flour and eggs together until they form a dough. Then, you roll out the dough and cut it into small pieces. These pieces are then dried out in the sun or in a warm place until they're hard and crunchy.
When you want to use tarhonya, you can either cook it in boiling water until it's soft and tender, or you can add it directly to a soup or stew to let it cook in the broth. Tarhonya adds a nice texture and flavor to dishes, and it's a staple ingredient in many Hungarian kitchens.
So, to sum it up, tarhonya is a type of pasta that's made from flour and eggs. It's cut into small pieces that look like little balls and it's used in soups, stews, and as a side dish. It's easy to make and adds a tasty touch to any meal.