Tea egg

A tea egg is a yummy snack that is made by hard-boiling an egg and then cracking the shell a little bit so that the inside of the egg can soak up some delicious flavors. The egg is then put back into a pot of water that has been boiled with special spices like tea leaves, soy sauce, and spices like star anise or cinnamon. The egg is left to soak up all of the yummy flavor for a few hours or even overnight. When you peel away the shell, you'll see that the egg white has changed color and taken on a beautiful marbled appearance. The tea egg is a tasty and healthy snack that is perfect for satisfying your hunger cravings, and is widely enjoyed throughout many cultures around the world.