Tirggel

Tirggel is a very special kind of cookie that is traditionally made in Switzerland. To make tirggel, you mix together honey, flour, and spices to make a dough. Then, you put the dough into a special mold that has a shape on it, like a heart or a flower.

Next, the mold with the dough inside of it is put into a warm oven. The warmth from the oven heats up the mold and makes the dough cook inside of it. This is kind of like how you cook a pizza in the oven.

Once the tirggel have cooked and are all done, they are taken out of the mold and left to cool. After cooling, they are ready to eat! Tirggel are a treat that people enjoy during special occasions like holidays or fairs. They are sweet, crunchy, and have a unique, honey-like taste.