Tripe is the stomach of a cow or another animal that people can eat. It may sound yucky, but many people around the world enjoy eating tripe in different ways. Before it can be used as food, the tripe must be carefully cleaned and prepared. It can be cooked in many ways, from boiling to grilling. Some people like tripe in soups or stews, while others prefer it in tacos or sandwiches. Tripe is an unusual food, but it can be a tasty and nutritious addition to a meal if prepared correctly.