Tulumba

Tulumba is a type of pastry that is popular in many countries, especially in Turkey and the Middle East. It is made from a special dough that is squeezed out of a pastry bag into long, thin strips, then fried until golden brown. Once the tulumba are cooked, they are usually soaked in a sweet syrup that makes them extra delicious.

Imagine that you are playing with Play-Doh and you have a special tool that lets you squeeze out long strings of dough. That's what making tulumba is like! Once they are cooked, they are like crispy, sweet, and syrupy donuts that are perfect for snacking on. They are usually served at special occasions like weddings, birthdays, or religious festivals, but you can also find them in bakeries or make them yourself at home if you want a tasty treat!