Yeolmu

Yeolmu is a Korean dish that is made from a type of vegetable called watercress. Watercress is a leafy plant that grows in water and has a tangy and peppery flavor. To make yeolmu, the watercress is harvested and washed thoroughly to remove any dirt. Then it is chopped into small pieces and mixed with seasonings like chili powder, garlic, and salt. This mixture is then left to ferment for a few days, which means that it is left to sit for a while to allow tiny organisms called bacteria to grow and make the yeolmu tastier.

After the fermentation process is complete, the yeolmu can be eaten as a side dish to add flavor to a meal. It can also be used to make a soup or stew. Yeolmu is a popular dish in Korean cuisine because it has a unique flavor that is both tangy and spicy. It is also considered to be a healthy food because watercress is high in vitamins and minerals, and the fermentation process can create beneficial bacteria that can improve digestion. So, basically, yeolmu is a healthy and delicious Korean dish made from watercress that has been fermented with spices to create a tangy and spicy flavor.