Zeppole
Zeppole are a type of yummy Italian dessert that look like little fried donuts or doughnuts. They are usually made from flour, sugar, eggs, yeast, and some type of milk (like regular milk or even almond milk!). Sometimes they also contain lemon zest (which is the colorful outside part of the lemon that smells really good) or vanilla extract (which is a sweet flavoring made from vanilla beans).
These ingredients are mixed together to form a dough, which is then scooped into small balls and fried in hot oil until they become golden on the outside and fluffy on the inside. Some people like to sprinkle powdered sugar on top or dip them in chocolate or caramel sauce.
Zeppole are often eaten during special celebrations in Italy, like the Feast of San Gennaro in Naples or St. Joseph's Day in Sicily. They are also popular in many other countries, including the United States, where they are sometimes found at fairs and carnivals.
In summary, zeppole are sweet, fried doughy treats that might be flavored with lemon or vanilla and can be topped with powdered sugar or other yummy things. They are often eaten during special occasions and celebrations.
These ingredients are mixed together to form a dough, which is then scooped into small balls and fried in hot oil until they become golden on the outside and fluffy on the inside. Some people like to sprinkle powdered sugar on top or dip them in chocolate or caramel sauce.
Zeppole are often eaten during special celebrations in Italy, like the Feast of San Gennaro in Naples or St. Joseph's Day in Sicily. They are also popular in many other countries, including the United States, where they are sometimes found at fairs and carnivals.
In summary, zeppole are sweet, fried doughy treats that might be flavored with lemon or vanilla and can be topped with powdered sugar or other yummy things. They are often eaten during special occasions and celebrations.