pasta carbonara

Pasta Carbonara is an Italian pasta dish made with pasta, eggs, cheese, bacon, and black pepper. First, you cook the bacon in a pan until it's crispy. Then you add the cooked pasta and cooked bacon to the pan together and mix them together. Next, add beaten eggs, grated cheese, and black pepper, and mix everything together until the cheese and eggs are melted. Finally, you can serve the pasta Carbonara with some extra cheese, pepper, or parsley sprinkled on top. Enjoy!