Æbleskiver

Æbleskiver is a Danish pastry that looks like little balls. People in Denmark use a special pan to cook it. The pan has holes in it that look like little bowls. The batter for æbleskiver is made of flour, eggs, sugar, milk, and other things.

To make æbleskiver, you pour the batter into the holes in the special pan. Then you use a special tool to turn the æbleskiver over so they cook on all sides. They become fluffy and light.

Some people like to fill the little bowls in the æbleskiver with things like applesauce or jam. You can eat æbleskiver for breakfast or for a special treat.

Æbleskiver is a fun and tasty part of Danish culture that many people enjoy making and eating!