Poffertjes

Poffertjes are a special type of small, fluffy pancake that originally come from the Netherlands. They are made using a special pan with small round molds that are the perfect size for these little pancakes.

To make poffertjes, you mix together flour, milk, and eggs with a little bit of yeast and sugar to create a batter. Then you let the batter sit for a while so the yeast can make it rise and become fluffy.

Once the batter is ready, you heat up the special pan and add a little bit of butter to each mold. Then you scoop a small amount of the batter into each mold and let the poffertjes cook for a little while.

When the bottom of the poffertjes are golden brown, you flip them over with a special fork so they can cook on the other side. You might need to flip them a few times to make sure they're cooked evenly.

Once the poffertjes are cooked, you can serve them with a variety of toppings like powdered sugar, syrup, fruit, or whipped cream.

Overall, poffertjes are a delicious and unique treat that are fun to make and even more fun to eat!