Egg waffle
An egg waffle is a special type of dessert that is made in a waffle iron. The recipe for an egg waffle is a little different than a regular waffle. Instead of just flour, sugar, and baking powder, an egg waffle also has eggs, milk, and a special ingredient called custard powder.
When you make an egg waffle, you first mix all the ingredients together in a big bowl. Then you pour the batter into the waffle iron and wait for it to cook. As it cooks, it turns into a yummy golden color and gets all puffy and fluffy.
Once it's fully cooked, you take it out of the waffle iron and let it cool for a little bit. After that, you can either eat it plain or put some yummy toppings on it! Some people like to put ice cream, fruit, or whipped cream on their egg waffle.
Egg waffles are really popular in some parts of the world, like Hong Kong. People there eat them as a street food or as a dessert. They're really fun to make and eat, and they have a unique texture that's different from regular waffles.
When you make an egg waffle, you first mix all the ingredients together in a big bowl. Then you pour the batter into the waffle iron and wait for it to cook. As it cooks, it turns into a yummy golden color and gets all puffy and fluffy.
Once it's fully cooked, you take it out of the waffle iron and let it cool for a little bit. After that, you can either eat it plain or put some yummy toppings on it! Some people like to put ice cream, fruit, or whipped cream on their egg waffle.
Egg waffles are really popular in some parts of the world, like Hong Kong. People there eat them as a street food or as a dessert. They're really fun to make and eat, and they have a unique texture that's different from regular waffles.
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