Ćevapi

Ćevapi are like little sausages that come from a country called Bosnia and Herzegovina. They are made from ground beef and sometimes lamb, mixed with spices like salt, pepper, paprika, and onion.

Then, they are shaped like little fingers or rolls, and grilled or cooked on a stick. You can eat them by themselves or put them in a type of bread called lepinja, which is like a pita pocket. People often eat them with onions, sour cream, and ajvar, which is a type of spread made from roasted peppers and spices.

Ćevapi are very popular in Bosnia and Herzegovina, and also in other countries like Serbia, Croatia, and Montenegro. It's a yummy and easy food that is great for parties or just a quick snack.