Mititei

Mititei are a type of sausage that's popular in Romania. They're made using a special recipe that involves mixing together minced meat (usually beef or pork), herbs, and spices. The mixture is then shaped into small, cylindrical sausages that are grilled over charcoal until they're cooked through.

Mititei are a favorite food in Romania, and they're often eaten as a main course or as a snack. They're typically served with mustard, bread, and other condiments, and they're enjoyed by people of all ages.

The word mititei means "little ones" in Romanian, and it's a fitting name for these small sausages. They're easy to make, easy to cook, and easy to eat, which is why they've become such a beloved food in Romania and beyond.