Kebapcheta
Kebapcheta are yummy little sausages that come from Bulgaria. They are made from ground meat (usually pork or beef) mixed with spices like cumin, paprika, and parsley.
First, someone takes the meat and grinds it up into tiny pieces. Then, they add the spices and mix it all together. After that, they shape the meat mixture into long, skinny sausages.
Next, the kebapcheta are grilled or cooked on a hot plate until they are browned on the outside and cooked on the inside. They are usually served with sides like salad, fries, or bread.
Kebapcheta are very popular in Bulgaria and are often eaten at special events like weddings or celebrations. So, if you ever visit Bulgaria, make sure to try some kebapcheta - they are delicious!
First, someone takes the meat and grinds it up into tiny pieces. Then, they add the spices and mix it all together. After that, they shape the meat mixture into long, skinny sausages.
Next, the kebapcheta are grilled or cooked on a hot plate until they are browned on the outside and cooked on the inside. They are usually served with sides like salad, fries, or bread.
Kebapcheta are very popular in Bulgaria and are often eaten at special events like weddings or celebrations. So, if you ever visit Bulgaria, make sure to try some kebapcheta - they are delicious!