Acarajé

Acarajé is a tasty snack that people eat in Brazil. It's made of a type of bean called black-eyed peas, which are mashed up and made into a dough. Then, the dough is put into small balls and deep-fried in oil until they turn golden brown. This creates a crispy outer layer and a soft, fluffy inside.

After that, the acarajé is usually split open and filled with different delicious things. Some people like to add shrimp and other seafood, while others prefer vegetables like tomatoes, onions, and peppers. It can also be served with a special sauce made from palm oil, garlic, and other spices.

Acarajé is a popular street food in Brazil, and you can find vendors selling it in many places. It's a great snack to grab on the go or as a quick meal. It's also a traditional food that has been enjoyed for generations, and many people consider it to be a symbol of Brazil's rich culture and history.