Okay kiddo, so Ash Reshteh is a yummy Iranian soup that has some really interesting ingredients! First of all, there are noodles in it that are kinda like spaghetti but thicker. Then, there are some special beans called chickpeas and kidney beans that make the soup filling and delicious.
But that's not all! There are also some green things called spinach and cilantro that give the soup some color and flavor. And some people like to add some crunchy onions on top, which gives the soup a nice texture.
But here's where it gets really interesting: there's one special ingredient that not everyone uses, but it's what makes Ash Reshteh so unique. It's called kashk, and it's a kind of whey that's made from yogurt. It's a little tangy and creamy, and when you mix it into the soup, it gives it a really yummy flavor!
So that's Ash Reshteh: a soup with noodles, beans, greens, and a special ingredient called kashk. It's perfect for a cold day or when you want something really tasty and filling!