Bilo-bilo

Bilo-bilo is a type of sweet dessert that is often enjoyed in the Philippines. It is made from small balls of sticky rice flour mixed with water, which are then boiled until they become soft and chewy. These rice balls are often green or white in color and are also known as glutinous rice balls.

Bilo-bilo is often served in a sweet coconut milk soup, which is made by combining coconut milk, water, and sugar in a pot and bringing it to a boil. Once the soup is ready, the rice balls are added and cooked until they float to the surface, which means they are cooked all the way through.

Sometimes, bilo-bilo can also be served with other ingredients such as sliced bananas, diced jackfruit, or sweet potatoes, which add more flavor and texture to the dish.

In summary, bilo-bilo is a yummy dessert that uses sticky rice flour to create small balls, which are boiled and then served in a sweet coconut milk soup. It's a colorful and delicious treat that many people in the Philippines enjoy!