Sago pudding

Sago pudding is a yummy dessert that comes from little balls made from a special plant called sago palm. The balls are boiled until they become soft and then mixed with milk, sugar, and sometimes even eggs. After everything has been mixed together, the pudding is put in the refrigerator to cool down and get thick.

So, it's like making a nice, creamy soup, but instead of using vegetables, we use sago balls to make a sweet and delicious dessert. You can think of it like a yummy, smooth treat that you can enjoy any time of the day. And because it's made with sago balls, it tastes different from other desserts you might have tried before!