Bokkeum

Bokkeum is a Korean word that means creating yummy stir-fried dishes with different ingredients. Picture it like you are cooking yummy things in a pan on very high heat with special sauce!

Some people like to cook vegetables, beef, pork, chicken, shrimp, or even tofu with this method. The recipe makes sure that all the flavors blend together in a super yummy way.

People like to use different flavors to make their bokkeum extra special. The most common ingredients are soy sauce, sesame oil, garlic, and gochujang.

Bokkeum is quick and easy to make and is a healthier alternative to deep-fried food. It’s really popular in Korea and you can find it in lots of Korean restaurants all over the world.