Bringhe

Bringhe is a yummy meal from the Philippines that's made of rice cooked with coconut milk, chicken, vegetables, and spices. It's like a Filipino version of paella, which is a Spanish rice dish.

To make Bringhe, first, you need to mix the rice, coconut cream, and water together and cook it until the rice is soft and fluffy. Then, you cook the chicken with garlic and onions until it's tender and juicy. Afterwards, you add some vegetables like green beans, bell peppers, and peas, and cook them with the chicken until they're slightly soft.

Once everything is cooked, you mix the chicken and vegetables with the coconut rice in a big pot, and add some spices like turmeric and annatto to give the dish a nice color and flavor. You also add some salt and pepper to taste.

Finally, you put the pot in the oven for a little while to let all the flavors meld together and the rice get a little crispy on top. When it's done, you can serve the Bringhe in a big bowl or on a platter, with some sliced tomatoes and cucumbers on top for a colorful and healthy garnish.

Overall, Bringhe is a tasty and hearty meal that's perfect for sharing with friends and family. It's a great way to try some traditional Filipino food and explore new flavors and textures.