Buuz

Buuz is a type of food that is popular in Mongolia, and it's kind of like a dumpling! If you've ever had a dumpling before, buuz is very similar, but with a few differences.

First, the dough for buuz is made out of flour, water, and salt. It's rolled out and cut into circles, which will eventually be stuffed with yummy ingredients.

These ingredients can vary depending on the recipe, but usually include meat (such as beef or lamb), onions, and some spices. The meat and onions are cooked together until they're nice and flavorful.

Then, a small spoonful of the meat mixture is placed in the center of each dough circle. The edges of the dough are pinched together to seal the filling inside.

Once all of the buuz are made, they're usually steamed or boiled until they're fully cooked. This means that all of the dough is soft and the meat filling is hot and delicious.

Buuz can be eaten as a snack or a main meal. They're often served with a type of dipping sauce, such as soy sauce or vinegar. They're also sometimes served with a side of soup or salad.

In summary, buuz is a type of dumpling that's popular in Mongolia. It's made up of dough, meat, onions, and spices, and is usually steamed or boiled until fully cooked. It can be eaten on its own or served with other foods.