Caldo verde

Caldo Verde is a yummy soup that comes from Portugal! To make it, grown-up cooks need to chop up green cabbage and potatoes into teeny-tiny pieces and cook them up in a pot with some water until they are soft and squishy. Then, they add some olive oil to make it a little more yummy and some slices of chorizo, which is a yummy sausage that comes from Spain and Portugal. Finally, they put it all into a blender and make it really smooth so it's easy to eat.

Once the soup is ready, you can sprinkle it with some crispy bacon bits and serve it with some crusty bread. It's really tasty and healthy, too! It's like a warm and cozy hug for your tummy, especially on a cold day. Yum!