Chernomyrdinka

Chernomyrdinka is a very complicated and confusing word that is hard to explain, even if you are a smart grown-up. But basically, it is a type of sausage that comes from Russia.

Sausages are made from meat – usually pork or beef – that has been chopped up into tiny pieces and mixed with spices and other yummy ingredients. Chernomyrdinka sausages are made from pork that has been smoked, which means it has been cooked over a fire that makes the meat taste really good and flavorful.

After the meat is smoked, it is put into a casing, which is like a long tube made out of animal intestine, to keep it all together. Then it is cooked again until it is nice and juicy and ready to eat.

Chernomyrdinka sausages are really popular in Russia and are often eaten as a snack or with bread and cheese. They are also sometimes used in traditional Russian dishes like soups or stews. So if you ever go to Russia, be sure to try some chernomyrdinka sausages – they are delicious!