Chukauni is a traditional food from the Himalayan country of Nepal. It is made from boiled potatoes that are mashed and mixed with yogurt, spices like cumin and turmeric, and a little bit of sugar.
When you eat chukauni, it is usually served cold on a bed of lettuce leaves. You can eat it with roti (a type of flatbread), or just on its own.
Chukauni is a popular snack in Nepal, and it is also served during festivals and special occasions. It is a tasty and healthy food that is loved by many people.