Clafoutis
Clafoutis is a yummy dessert that comes from France. It's a bit like a cake and a bit like a custard.
Basically, you start by making a batter, which is like a mix of a bunch of ingredients in a big bowl. You mix together eggs, sugar, flour, and milk until it's all smooth and blended together. Then you add some extra flavors, like vanilla, or fruit, like cherries.
Next, you pour the batter into a baking dish and put it in the oven. The heat from the oven makes the batter puff up and get all golden and delicious.
When it's done baking, it looks kind of like a big pancake, but way fancier. You can slice it however you like and serve it warm or cold. It's a perfect dessert for fancy occasions or just for a sweet treat.
So in summary, clafoutis is like a fancy baked dessert that is a cross between cake and custard, made with a batter that includes eggs, sugar, flour, and milk, with added flavors like vanilla or fruit, baked in the oven, and served warm or cold. Yum!
Basically, you start by making a batter, which is like a mix of a bunch of ingredients in a big bowl. You mix together eggs, sugar, flour, and milk until it's all smooth and blended together. Then you add some extra flavors, like vanilla, or fruit, like cherries.
Next, you pour the batter into a baking dish and put it in the oven. The heat from the oven makes the batter puff up and get all golden and delicious.
When it's done baking, it looks kind of like a big pancake, but way fancier. You can slice it however you like and serve it warm or cold. It's a perfect dessert for fancy occasions or just for a sweet treat.
So in summary, clafoutis is like a fancy baked dessert that is a cross between cake and custard, made with a batter that includes eggs, sugar, flour, and milk, with added flavors like vanilla or fruit, baked in the oven, and served warm or cold. Yum!