Cuisine of Denmark

The cuisine of Denmark is the food that Danish people like to eat. Danish food is often based on simple and fresh ingredients like fish, meat, vegetables, and potatoes. Danish people like to eat seafood like fish, shrimp, and lobster because Denmark is a country that is surrounded by water. They also like to eat meat, especially pork. Danish people also have a special type of bread called rye bread, which is made with a type of grain called rye. Danish people also like to eat something called smørrebrød which is a type of open-faced sandwich. It's made with a slice of bread, and then toppings like meat, fish, vegetables, cheese, or eggs are added on top. Danish people also enjoy sweets and pastries like cakes, cookies, and a special type of pastry called a Danish.