Cuisine of the Southern United States

The cuisine of the southern United States is generally known for its hearty, down-home cooking. It is often the food passed down from generation to generation that keeps many of these recipes well-known. Many recipes from the south are deep-fried, such as hushpuppies and fried green tomatoes, while others are boiled, such as boiled peanuts and okra. A lot of the cuisine of the south incorporates the use of vegetables and different proteins found in the region, such as pork, poultry, and fish. Popular dishes like barbeque, gumbo, fried chicken, and grits are some of the signature dishes of the south. All of these dishes are hearty and filling, often served with a side of something sweet, such as peach cobbler or blackberry pie. The cuisine of the south is an important part of its culture and provides a unique and flavorful experience that can be enjoyed by all.