Curtido
Curtido is a type of food that's popular in some countries, especially in Central America. It's made with vegetables, like cabbage and carrots, that are cut up into small pieces and then mixed with vinegar, salt, and spices.
Think of it like a salad that has been marinating in vinegar and spices for a little while, making the vegetables taste tangy and flavorful. It's kind of like pickles or sauerkraut in that way - those are also made by soaking vegetables in something sour and salty to give them a unique taste.
Curtido is often served as a side dish or condiment with other foods, like pupusas (thick tortillas stuffed with beans, cheese, and/or meat) or grilled meats. It's a healthy and tasty way to add some crunch and flavor to your meal!
Think of it like a salad that has been marinating in vinegar and spices for a little while, making the vegetables taste tangy and flavorful. It's kind of like pickles or sauerkraut in that way - those are also made by soaking vegetables in something sour and salty to give them a unique taste.
Curtido is often served as a side dish or condiment with other foods, like pupusas (thick tortillas stuffed with beans, cheese, and/or meat) or grilled meats. It's a healthy and tasty way to add some crunch and flavor to your meal!