Dong Ding tea
Ah, dong ding tea! It's a special type of tea that comes from Taiwan. First, they pick the tea leaves from a really cool type of plant called Camellia sinensis. Then, they let the leaves dry out a little bit in the sun.
Next, they put the leaves in a big wok or frying pan and heat them up really quickly. This step is called "kill green" because it stops the leaves from getting any greener. After the leaves are cooked, they get rolled and shaped into little balls or nuggets.
Finally, the nuggets are dried out some more and then they're ready to be brewed into tea. When you brew it, it has a really nice floral and honey-like taste. It's a really fancy tea that people like to drink during special occasions, or just whenever they want to treat themselves to something nice.
Next, they put the leaves in a big wok or frying pan and heat them up really quickly. This step is called "kill green" because it stops the leaves from getting any greener. After the leaves are cooked, they get rolled and shaped into little balls or nuggets.
Finally, the nuggets are dried out some more and then they're ready to be brewed into tea. When you brew it, it has a really nice floral and honey-like taste. It's a really fancy tea that people like to drink during special occasions, or just whenever they want to treat themselves to something nice.