Dry roasting

Okay kiddo, so you know how we like to cook and eat tasty snacks like peanuts, almonds, and cashews? Well, dry roasting is one way we can make them even more delicious!

Dry roasting means we are cooking the nuts without any oil or other liquids. We put them in a pan or oven and heat them up until they get a nice brown color and a yummy nutty smell.

This process helps to bring out the natural flavors of the nuts, making them more yummy and crunchy. Plus, it can help make them easier to digest and healthier because we are not adding any extra oil or fat.

So, the next time you enjoy a handful of roasted nuts, remember that they were dry roasted and that's what makes them so good!