Egyptian cuisine

Hi there! Today, let's learn about Egyptian cuisine.

Have you ever heard of Egypt? It's a big country in Africa with a lot of history and amazing landmarks like the pyramids. And just like every country, it has its own unique and yummy food.

Let's start with breakfast. In Egypt, people usually eat things like beans, falafel (made with chickpeas), and eggs for breakfast. They also like to have some bread with their meal, which is often made with whole wheat flour.

Now, for lunch and dinner, Egyptians love to eat rice-based dishes with lots of veggies and meat. They often use spices like cumin, cinnamon, and coriander to make their food extra yummy! They also use a lot of herbs like parsley and mint to give their dishes a fresh taste.

One famous Egyptian dish is called koshari. It's a mixture of lentils, rice, chickpeas, and pasta served with a spicy tomato sauce on top. And another popular dish is ful medames, which is made with boiled fava beans and served with bread and toppings like chopped onions and tomatoes.

For dessert, Egyptians love to eat sweet treats like basbousa, a cake made with semolina flour and soaked in syrup, and baklava, a pastry made with layers of filo dough and chopped nuts.

Overall, Egyptian cuisine is full of exciting and delicious flavors that are sure to make your taste buds happy!