Farsu magru

Farsu magru is a fancy way of saying "stuffed squid." Imagine a yummy, squishy squid that is hollow inside like a big tube. To make farsu magru, we fill that tube with a special mixture of bread crumbs, cheese, eggs, spices like salt and pepper, and maybe some meat like sausages or bacon.

Then we take the stuffed squid and cook it in a pan or grill it until it's crispy on the outside and warm and delicious on the inside. It's like having a little surprise party inside a squid! You can eat it as a yummy main course for dinner or cut it up into smaller pieces for an appetizer.

It might sound a little scary to eat a squid, but it's really yummy and fun to try new foods. So, give farsu magru a try and maybe it will become your new favorite food!