Filmjölk

Filmjölk is a special kind of milk that comes from Sweden. It’s like regular milk, but it’s thicker, creamier, and a bit tangy in taste.

Imagine if you had a glass of milk and you left it out on the counter for a little while. After a few hours, you might see a thin layer of cream floating on the top. That’s exactly what happens with filmjölk, but instead of it being a thin layer, it’s much thicker and creamier.

But how does it become so thick and creamy? Well, that’s because of special little bacteria called “Lactococcus lactis” and “Leuconostoc mesenteroides”.

These little guys are added to the milk and help it thicken up and create that tangy flavor. They’re really good for your tummy too, since they help make your digestive system happy and healthy.

So, if you ever visit Sweden and want to try something new, give filmjölk a try! It’s a unique and delicious way to enjoy milk.