Flageolet

So, let's talk about flageolet! It's a type of bean that's very small and green in color. It's kind of like a mini bean. You can find these beans in France, and they're used in a lot of French cooking.

Now, when you cook these beans, they get really soft and have a mild flavor. So, they're great for adding to soups, stews, and other dishes to add a little bit of texture and nutrition.

What's really interesting about flageolet beans is that they're actually packed full of nutrients. They're high in protein, fiber, and some important vitamins and minerals that your body needs to stay healthy.

So, if you want to try something new in the kitchen, you might want to give flageolet beans a try. They're a great way to add some extra nutrition to your meals, and they taste great too!