Hallongrotta

Hallongrotta is a Swedish dessert that consists of small, buttery cookies with a hole in the middle, filled with raspberry jam. Imagine a tiny little cupcake that's hollow in the middle, and instead of frosting, you put some sweet and fruity jam inside it. Yum!

To make Hallongrotta, you mix together some flour, sugar, butter, and vanilla extract to create a dough. Then you shape the dough into small, round balls and use your thumb to make a tiny hole in the center of each one. The cookies get baked in the oven until they're nice and golden brown, and then you fill the little holes with the raspberry jam.

There's something extra special about these treats, because not only do they taste delicious, but they also look really cute and fancy. They're often served on special occasions like birthdays, holiday parties, or even just for a cozy afternoon snack. Plus, they're small enough that you can eat a bunch without feeling too stuffed or guilty. Overall, Hallongrotta is a wonderful sweet treat that's easy to make and oh so yummy!