Huangjiu

Huangjiu is a type of Chinese alcoholic drink that has been around for a very long time. It is a bit like wine, but made from rice instead of grapes, which means it tastes quite different.

To make huangjiu, you first need to cook specially grown rice grains, and then add some water, yeast, and often barley or wheat to help the fermentation process. Fermentation is when tiny microorganisms break down the sugars in the rice to make alcohol.

After about two weeks of fermentation, the huangjiu is ready to drink. It can be enjoyed at different temperatures and strengths, depending on personal preference. Some people even use it in cooking recipes, like in sauces or marinades.

It is important to remember that huangjiu is still an alcoholic drink, so it should be enjoyed in moderation and only by adults.