Kale Pache

Kale Pache is a type of food that comes from Iran. It's made with the feet and head of a sheep. You might be wondering, "why would anyone want to eat that?". Well, some people believe that it's very tasty and also healthy. In order to make Kale Pache, the sheep's feet and head are boiled for several hours until the bones become soft. The broth that's created is then used to make a stew with lots of yummy spices. People eat the stew with bread, herbs, and sometimes a special type of vinegar called "sirka". While it may seem strange to some people, others love the taste of Kale Pache and think it's a delicious and comforting meal.