Kilishi

Kilishi is a yummy snack made from beef that has been carefully cut, seasoned with spices and dried under the sun. When you want to make kilishi, you first get beef and cut it into a thin slice like paper. Then you get spices like ginger, garlic, pepper, and add them to the beef to give it a tasty flavor. After that, you leave the beef for a few days so that it can dry out in the sun. When it is dried out, it becomes hard and crispy. When you eat kilishi you get to enjoy the meaty flavor and the spicy taste all at once. You can eat kilishi on its own or with something like a cold drink. It's like having your own little meaty snack.