Kjøttkake

Kjøttkaker are yummy meatballs that people often eat in Norway. They are made from ground meat, usually beef and pork mixed together, and some ingredients like onion, breadcrumbs, and milk. The mixture is shaped into small-sized balls and then cooked in a pan until they are brown on the outside and tender on the inside. Kjøttkaker are often served with mashed potatoes, gravy, and lingonberry sauce. They make for a tasty and satisfying meal to enjoy with friends and family!