Kue Semprong is a yummy snack that comes from Indonesia. It's like a thin and crispy cookie that's made from coconut milk, sugar, and sometimes eggs. To make Kue Semprong, the ingredients are mixed together and then put into a special tool called a mold. The mold looks like a round tube and has a handle on both sides. The mold is heated over a stove, and when it gets hot, the batter is poured into the mold. The mold is then rotated over the heat until the batter turns crispy and brown. When it's done, the Kue Semprong is lifted off the mold and cooled down. It's usually served as a snack or dessert and can be enjoyed with a cup of tea or coffee. Kue Semprong is fun to eat because it's crispy, sweet, and has a unique texture.