Lanong is a type of traditional farming system that is practiced in Meghalaya, a state in northeastern India. It is a unique way of growing crops in which farmers use a combination of trees, shrubs, and crops to make their own small ecosystem.
Imagine you have a small garden with a few plants in it. Now, imagine that instead of just one type of plant, you also have some trees and bushes growing alongside the plants. This is similar to how lanong farming works.
In lanong farming, farmers plant various crops together such as rice, beans, and vegetables. They also plant trees and shrubs that provide shade and nutrients to the plants. The trees and shrubs help to conserve soil, reduce erosion, and provide shelter for animals and insects that play a role in pollination and soil fertility.
Lanong farming is very sustainable as it does not require fertilizers or pesticides. The system is also very resilient to climate change as it helps farmers to adapt to changes in weather patterns such as drought or heavy rainfall.
Overall, lanong farming is a very smart way of growing crops that benefits both the farmer and the environment. It is a great example of how we can work with nature to produce food in a sustainable way.