Lekor

Lekor is a type of food that comes from Malaysia. It is made by taking a type of fish called "ikan tenggiri" and blending it together with a special kind of flour made from sago palm trees. The fish and flour mixture is then rolled up into long, sausage-like shapes and boiled in hot water.

When the lekor is finished cooking, it becomes firm and chewy. Some people like to eat it on its own, while others prefer to dip it in a spicy sauce or sprinkle it with sesame seeds.

Lekor is a popular snack food in Malaysia and is often sold by street vendors or at local markets. It is also sometimes eaten for breakfast or as a side dish with a main meal.

Overall, lekor is a tasty and unique food that is enjoyed by many people in Malaysia.