Ngo hiang
Okay kiddo, have you ever eaten Chinese food before? Well, one of the popular Chinese dishes is called ngo hiang! It's like a tasty sausage roll made with a mixture of yummy ingredients.
Ngo hiang is usually made with ground meat (like pork or chicken), shrimp, and water chestnuts. These ingredients are mashed together with spices like five-spice powder and garlic, then rolled up in bean curd skin (which is like a thin tofu wrap). It's then deep-fried until it's all crispy and golden brown!
When you eat ngo hiang, you can taste all the different flavors and textures. The meat is juicy and flavorful, the shrimp adds a nice crunch, and the water chestnuts give it a fresh, crispy texture. Some people even dip it in a sweet chili sauce or soy sauce to make it even more delicious!
Overall, ngo hiang is a super tasty and popular Chinese dish that is enjoyed by many people all over the world!
Ngo hiang is usually made with ground meat (like pork or chicken), shrimp, and water chestnuts. These ingredients are mashed together with spices like five-spice powder and garlic, then rolled up in bean curd skin (which is like a thin tofu wrap). It's then deep-fried until it's all crispy and golden brown!
When you eat ngo hiang, you can taste all the different flavors and textures. The meat is juicy and flavorful, the shrimp adds a nice crunch, and the water chestnuts give it a fresh, crispy texture. Some people even dip it in a sweet chili sauce or soy sauce to make it even more delicious!
Overall, ngo hiang is a super tasty and popular Chinese dish that is enjoyed by many people all over the world!