Liangfen

Liangfen is a special kind of food that comes from China. It is made from a type of bean called green beans. The green beans are first soaked in water for a long time, and then they are ground up into a paste. This paste is then cooked and mixed with other ingredients like starch to help it turn into a jelly-like substance.

Once the liangfen has hardened, it is cut into small pieces and served with a sauce made from soy sauce, vinegar, and chili oil. Sometimes people also like to add other flavors like garlic or sesame oil to the sauce.

Liangfen is often eaten as a snack or a side dish and it has a unique texture that is both chewy and soft. Some people describe it as being like jello or a gummy candy. It is a popular street food in China and is known for its refreshing taste on hot summer days.

In summary, Liangfen is a special kind of food made from green beans, cooked into a jelly-like substance, and then served with a sauce made from soy sauce, vinegar, and chili oil. It has a unique texture and is a popular street food in China.