Liang pi

Liang pi is a type of Chinese dish that is made from noodles. These noodles are made from wheat flour, water, and salt and are usually served cold. They are called "pi" because they are flat and shaped like a disk. The "liang" part of the name means "cold", which is how this dish is traditionally served.

To make liang pi, the dough is first mixed and then rolled out very thinly. The rolled-out dough is then cut into small pieces and steamed. Once cooked, the noodles are rinsed in cold water to remove any excess starch and to cool them down.

The noodles are then mixed with other ingredients to create a tasty and healthy dish. Popular additions include bean sprouts, cucumber, carrots, peanuts, and chili oil. The dish is often served with a soy sauce and vinegar dressing.

Liang pi is an important part of the cuisine of Shaanxi province in China, where it is believed to have originated. It is a popular street food and can be found in many marketplaces and food stalls across the country. The dish is not only delicious but also gluten-free, making it a popular choice for those with gluten intolerance or celiac disease.