Linzer torte

Linzer torte is a type of cake that is made with buttery pastry and filled with jam. The pastry is made with flour, butter, sugar, and egg yolks, which are mixed together to make a dough.

The dough is then rolled out and placed in a round cake tin. The cake tin has a removable base, which makes it easier to get the cake out after it is baked.

Next, a layer of jam (usually raspberry or apricot) is spread over the pastry. The jam can be homemade or store-bought, depending on how fancy you want the cake to be.

After the jam is spread, the pastry is then decorated with a lattice pattern on top. This means that strips of pastry are criss-crossed over the jam to create a pretty design.

Finally, the cake is baked in the oven until it is golden brown and the jam is bubbling. Once it is done, it is taken out of the oven and left to cool before being served.

Linzer torte is a traditional dessert in Austria and is often eaten during Christmas time. It is a sweet treat that is perfect for sharing with friends and family.