Maida flour

Maida flour is a type of flour that is made from a plant called wheat. Wheat is a tall grass that grows in many parts of the world. It is used to make many things that we eat, like bread and pasta.

Maida flour is different from other types of flour because it is made by taking the wheat grains and removing the outer layer called the bran. The bran is the part of the wheat grain that has a lot of fiber, which can be good for our bodies. Maida flour does not have as much fiber as other types of flour, which can make it easier to digest, but it also means that it is not as healthy for our bodies.

Because maida flour is easier to digest, it is often used to make foods that are more delicate, like cakes and pastries. These types of foods are usually softer and fluffier than things like bread, which means that the flour needs to be able to rise more easily.

So, to sum it up, maida flour is a type of flour that is made from wheat, but has had the bran removed so that it is softer and easier to digest. It is often used to make cakes and pastries, but is not as healthy for our bodies as other types of flour that have more fiber.