Masala chai

Masala chai is like regular tea, but with some special spices and flavors added to make it extra yummy!

To make masala chai, you start by boiling tea leaves and water together. Then you add some special spices, like ginger, cardamom, cinnamon, and cloves. These spices give the tea a warm, cozy flavor that is perfect for sipping on a chilly day.

Next, you add milk and sugar to the tea to make it creamy and sweet. Some people like to use almond milk, coconut milk, or other types of milk instead of cow's milk. And some people like to use honey or another natural sweetener instead of sugar.

Once everything is mixed together, you let the tea simmer on the stove for a while to really let the flavors blend together. Then you strain it into a cup and enjoy it while it's still warm!

Masala chai is a popular drink in many countries, like India and Sri Lanka, and it's a great way to try new flavors and spices. Some people even say that the spices in masala chai can have health benefits, like boosting your immune system and helping with digestion. So not only is it delicious, but it can also be good for you!