Mazamorra is a yummy dessert that some people in South America like to eat. It's like a pudding or porridge that's made from things like corn, rice, or even fruit! To make it, you mix the corn or rice with water and milk and cook it on the stove until it gets thick and gooey. Then you can add things like sugar, cinnamon, or even coconut to make it taste even better! Sometimes people eat it cold like jello or warm like oatmeal. It's a different kind of dessert than what you might be used to, but it's still super tasty!