Mett

Mett is a type of meat spread that comes from Germany. It's made from raw pork that's been minced and seasoned with things like salt, pepper, and garlic. Think of it like a sandwich filling that you might put on bread or crackers.

But here's the thing - because it's made from raw pork, there can be a risk of bacterial contamination if it's not prepared and stored properly. So it's important to make sure that the meat is fresh, and that it's kept refrigerated until you're ready to use it.

Some people really love mett, and enjoy spreading it on things like bread or toast and adding toppings like pickles or onions. But because of the potential health risks involved, it's not something that everyone should try. If you're not sure whether or not you should eat mett, it's always a good idea to talk to a doctor or other healthcare professional first.